THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN)

The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.

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Detaylı Bibliyografya
Asıl Yazarlar: D. A. Cherenkov, E. P. Anokhina, S. V. Kiryanova, O. S. Korneeva
Materyal Türü: Artigo
Dil:Russo
Baskı/Yayın Bilgisi: Voronezh state university of engineering technologies 2012-01-01
Seri Bilgileri:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Konular:
маннан
фукоидан
кислотный гидролиз
ферментативный гидролиз
антиоксидантная активность
Online Erişim:https://www.vestnik-vsuet.ru/vguit/article/view/562
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