Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets

The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder i...

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Библиографические подробности
Главные авторы: Bruno Rafael de Almeida Moreira, Ronaldo da Silva Viana, Victor Hugo Cruz, Paulo Renato Matos Lopes, Celso Tadao Miasaki, Anderson Chagas Magalhães, Paulo Alexandre Monteiro de Figueiredo, Lucas Aparecido Manzani Lisboa, Sérgio Bispo Ramos, André May, José Claudio Caraschi
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2020-06-01
Серии:Energies
Предметы:
agro-industrial residue
defrosting
durability
fractal analysis
fractures
freezing
Online-ссылка:https://www.mdpi.com/1996-1073/13/12/3280
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