Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification

Background: This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods: Specifically, this research analyzed two materials: the minutes...

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Main Authors: Shuichiro Kajima, Yushi Tanaka, Yuta Uchiyama
Formato: Artigo
Idioma:Inglês
Publicado: BMC 2017-06-01
Series:Journal of Ethnic Foods
Assuntos:
biosphere reserves
geopark
GIAHS
sake
tea
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2352618117300306
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