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Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification
Background: This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods: Specifically, this research analyzed two materials: the minutes...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2017-06-01
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| シリーズ: | Journal of Ethnic Foods |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2352618117300306 |
| タグ: |
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