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The Effect of Cinnamon on Microbiological, Chemical and Sensory Analyses of Probiotic Yogurt
Objective:This study was performed with the aim of determining the effects of different levels of cinnamon which were added to probiotic yogurts on the microbiological, chemical and sensory properties of these yogurtsMethods:In this study, probiotic yogurt was produced using yogurt and probiotic yog...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Galenos Publishing House
2019-10-01
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| Colecção: | Bezmiâlem Science |
| Assuntos: | |
| Acesso em linha: |
http://bezmialemscience.org/archives/archive-detail/article-preview/the-effect-of-cinnamon-on-microbiological-chemical/30624
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