Caproic Acid-Producing Bacteria in Chinese Baijiu Brewing

Caproic acid can be used as spices, preservatives, animal feed additives, and biofuels. At the same time, caproic acid plays an important role in Chinese Baijiu. It is the precursor substance for the synthesis of ethyl caproate, which directly affects the quality of Chinese Baijiu. Caproic acid-prod...

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Detalhes bibliográficos
Main Authors: Siqi Yuan, Ziyang Jin, Ayaz Ali, Chengjun Wang, Jun Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-05-01
Colecção:Frontiers in Microbiology
Assuntos:
n-caproic acid
Chinese Baijiu
synthetic pathway
Clostridium kluyveri
caproic acid-producing bacteria
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2022.883142/full
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