Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China

Cronobacter spp. is a foodborne pathogen that causes life-threatening and invasive diseases, such as necrotizing enterocolitis, meningitis, and sepsis. In this study, we aimed to investigate the prevalence, molecular characteristics and antimicrobial resistance of Cronobacter spp. in raw vegetables...

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Detalhes bibliográficos
Main Authors: Na Ling, Chengsi Li, Jumei Zhang, Qingping Wu, Haiyan Zeng, Wenjing He, Yingwang Ye, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qinghua Ye, Weipeng Guo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018-06-01
Colecção:Frontiers in Microbiology
Assuntos:
Cronobacter spp.
vegetable
multilocus sequence typing
serotype
antimicrobial sensitivity
Acesso em linha:https://www.frontiersin.org/article/10.3389/fmicb.2018.01149/full
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