Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Dietary guidelines recommend removing visible fat from meat, choosing low-fat options and cooking with oil instead of butter. This study examined cross-sectional associations between fat-related eating behaviors and a continuous metabolic syndrome (cMetSyn) score among young adults. During 2004&...

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מידע ביבליוגרפי
Main Authors: Yile Sun, Costan G. Magnussen, Terence Dwyer, Wendy H. Oddy, Alison J. Venn, Kylie J. Smith
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2018-07-01
סדרה:Nutrients
נושאים:
dietary fat
metabolic syndrome
cooking oil
low-fat dairy
young adults
גישה מקוונת:http://www.mdpi.com/2072-6643/10/8/972
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