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Barriers and Facilitators to Intake of Dairy Products in Adolescent Males and Females With Different Levels of Habitual Intake

Background: Dairy products and alternatives can contribute to overall good health including positive body composition and decreased adiposity; however, these foods are grossly underconsumed by youth, and worldwide, almost 25% of children are overweight or obese. Objective: The study investigated the...

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Bibliografiske detaljer
Main Authors: Megan Racey MSc, Jeanette Bransfield BSc, Kathryn Capello BSc, David Field MSc, Verena Kulak MSc, David Machmueller MSc, Michèle Preyde PhD, Genevieve Newton PhD
Format: Artigo
Sprog:Inglês
Udgivet: SAGE Publishing 2017-03-01
Serier:Global Pediatric Health
Online adgang:https://doi.org/10.1177/2333794X17694227
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