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Survey on roselle juice (Hibiscus sabdariffa L) preparation in the West Region of Cameroon: An evaluation of the effect of different formulations of this juice on some biological properties in rats
Continuous efforts in the search for rich food crops or diets are ongoing, and in order to contribute to this effect, this study was designed to identify the processing methods and to evaluate the effect of consuming roselle juice prepared with three plant extracts (pineapple peelings, lemongrass le...
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| Main Authors: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2022-06-01
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| Serija: | Journal of Agriculture and Food Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2666154322000254 |
| Oznake: |
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