Toward a characterization of Ecuadorian ceviche: much more than shrimp

Abstract Ceviche is present in all the Pacific coast of Latin America. Its origin and history are still debated. The consensus is that it arises from creolization between local and Eurasian ingredients and techniques. Ecuadorian ceviche is both traditional and iconic, present in one form or another...

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Detalhes bibliográficos
Main Authors: Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-05-01
Colecção:Journal of Ethnic Foods
Assuntos:
Ceviche
Ecuador
Gastronomy
Identity
Sustainability
Acesso em linha:https://doi.org/10.1186/s42779-022-00131-w
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