Transcriptome Analysis Reveals Long Intergenic Non-Coding RNAs Contributed to Intramuscular Fat Content Differences between Yorkshire and Wei Pigs

Intramuscular fat (IMF) content is closely related to various meat traits, such as tenderness, juiciness, and flavor. The IMF content varies considerably among pig breeds with different genetic backgrounds. Long intergenic non-coding RNAs (lincRNAs) have been widely identified in many species and fo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Qianqian Li, Ziying Huang, Wenjuan Zhao, Mengxun Li, Changchun Li
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-03-01
Colecção:International Journal of Molecular Sciences
Assuntos:
lincrnas
yorkshire pig
wei pig
intramuscular fat content
rna-seq
Acesso em linha:https://www.mdpi.com/1422-0067/21/5/1732
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados