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LINEARIZATION OF THE BRADFORD PROTEIN ASSAY TO APPLICATION IN COW MILK PROTEINS QUANTIFICATION BY UV-Vis SPECTROPHOTOMETRY METHOD
Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the linearity of calibration curves obtained from different proteins (blood serum albumin-BSA, α-LA, β-LG,...
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Main Authors: | , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2015-01-01
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Colecção: | Revista do Instituto de Latícinios Cândido Tostes |
Assuntos: | |
Acesso em linha: | http://www.revistadoilct.com.br/rilct/article/view/350/343 |
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