Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

Fresh products are characterized by reduced shelf-life because they are an excellent growth medium for a lot of microorganisms. Therefore, the microbial spoilage causing significant food supply losses has become an enormous economic and ethical problem worldwide. The antimicrobial packaging is offer...

Full description

Saved in:
Bibliographic Details
Main Authors: Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, Aniello Anastasio, Giorgio Smaldone, Yolande T. R. Proroga, Rosalba Moretta, Ilaria Rea, Luca De Stefano, Bruna Agrillo, Gianna Palmieri
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Microbiology
Subjects:
antimicrobial packaging
antimicrobial peptide
shelf-life
spoilage microorganism
cytotoxicity
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02963/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items