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Antimicrobial effects of spices and herbs essential oils
Spices and herbs have been used as food additives since ancient times, as flavouring agents but also as natural food preservatives. A number of spices shows antimicrobial activity against different types of microorganisms. This article gives a literature review of recent investigations considering a...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Technology, Novi Sad
2009-01-01
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| Colecção: | Acta Periodica Technologica |
| Assuntos: | |
| Acesso em linha: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940195S.pdf |
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