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Enrichment and analysis of glycated proteins
Glycation is a spontaneous post-translational modification of lysine, arginine, and the N-terminus of proteins. Protein glycation is closely related to the pathogenesis of human diseases, including diabetes, Alzheimer’s disease, renal disease, and cancer. The levels of advanced glycation end product...
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Main Authors: | , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
De Gruyter
2022-02-01
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Colecção: | Reviews in Analytical Chemistry |
Assuntos: | |
Acesso em linha: | https://doi.org/10.1515/revac-2022-0036 |
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