Antioxidant activity of corn seeds after thermal stress Atividade antioxidante de sementes de milho após estresse térmico

The aim of this research was to analyze the effect of different temperatures on physiological quality and relate the responses with the antioxidant activity of three lots of corn seeds. The seeds from three lots were exposed for 24h at temperatures of 15, 25, 35 and 40°C and then evaluated for perce...

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Bibliografische gegevens
Hoofdauteurs: Patrícia Marini, Juliana de Magalhães Bandeira, Isabel Cristina Gouvea de Borba, Andrea Bicca Noguez Martins, Dario Munt de Moraes, Luciano do Amarante, Francisco Amaral Villela
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Federal de Santa Maria 2013-06-01
Reeks:Ciência Rural
Onderwerpen:
Zea mays
temperatura
germinação
crescimento
temperature
germination
growth
Online toegang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000600002
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