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The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds

Humans learned to exploit ruminants as a source of milk about 10,000 years ago. Since then, the use of domesticated ruminants as a source of milk and dairy products has expanded until today when the dairy industry has become one of the largest sectors in the modern food industry, including the sprea...

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Detalhes bibliográficos
Main Authors: Nissim Silanikove, Gabriel Leitner, Uzi Merin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2015-08-01
Colecção:Nutrients
Assuntos:
Acesso em linha:http://www.mdpi.com/2072-6643/7/9/5340
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