Direct comparison of β-glucan content in wild and cultivated barley

β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient of variation of β-glucan content of wild and cultivate...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie, Song Weining
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Taylor & Francis Group 2018-01-01
श्रृंखला:International Journal of Food Properties
विषय:
β-Glucan
Wild barley
Cultivated barley
Enzymatic method
Health benefits
ऑनलाइन पहुंच:http://dx.doi.org/10.1080/10942912.2018.1500486
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन