Direct comparison of β-glucan content in wild and cultivated barley

β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient of variation of β-glucan content of wild and cultivate...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie, Song Weining
Formato: Artigo
Lenguaje:Inglês
Publicado: Taylor & Francis Group 2018-01-01
Colección:International Journal of Food Properties
Materias:
β-Glucan
Wild barley
Cultivated barley
Enzymatic method
Health benefits
Acceso en línea:http://dx.doi.org/10.1080/10942912.2018.1500486
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares