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Direct comparison of β-glucan content in wild and cultivated barley
β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient of variation of β-glucan content of wild and cultivate...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Taylor & Francis Group
2018-01-01
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| श्रृंखला: | International Journal of Food Properties |
| विषय: | |
| ऑनलाइन पहुंच: | http://dx.doi.org/10.1080/10942912.2018.1500486 |
| टैग : |
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