Direct comparison of β-glucan content in wild and cultivated barley

β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient of variation of β-glucan content of wild and cultivate...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie, Song Weining
פורמט: Artigo
שפה:Inglês
יצא לאור: Taylor & Francis Group 2018-01-01
סדרה:International Journal of Food Properties
נושאים:
β-Glucan
Wild barley
Cultivated barley
Enzymatic method
Health benefits
גישה מקוונת:http://dx.doi.org/10.1080/10942912.2018.1500486
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים