Improvement of consumer characteristics and reduced toxicity of chewing tobacco when using of flavors

Smokeless tobacco products are declared by producers as alternative to smoking products. Smokeless tobacco products are consumed without combustion or pyrolysis process by sucking it in oral cavity (sucking tobacco), chewing (chewing tobacco) or inhaling (sniff tobacco). During oral consuming nicoti...

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Detalhes bibliográficos
Main Authors: E. V. Gnuchikh, T. A. Don, A. G. Mirgorodskaya
Formato: Artigo
Idioma:Russo
Publicado em: Voronezh state university of engineering technologies 2018-12-01
Colecção:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Assuntos:
smokeless tobacco product, nicotine, chewing tobacco, methods for decreasing nicotine content, flavorings, plant materials, food herbs
Acesso em linha:https://www.vestnik-vsuet.ru/vguit/article/view/1911
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