EFFICIENCY OF USING THE ADAPTED GOAT’S MILK FORMULA IN THE DIET OF HEALTHY YOUNG INFANTS: A MULTICENTER PROSPECTIVE COMPARATIVE STUDY

Background. There is no doubt that it is necessary to study the efficiency of milk formulas that are introduced into the Russian market of baby food. This applies to both new products and known brands of formulas whose composition is subject to change.Objective. Our aim was to assess the clinical ef...

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Asıl Yazarlar: Тatyana E. Borovik, Natalya N. Semyonova, Olga L. Lukoyanova, Natalya G. Zvonkova, Tatyana V. Bushueva, Tatyana N. Stepanova, Vera А. Skvortsova, Oleg S. Melnichuk, Elena A. Kopyltsova, Elena L. Semikina, Irina N. Zakharova, Irina I. Rjumina, Marina V. Narogan, Elena V. Grosheva, Roman A. Chanpherjan, Elena A. Savchenko, Tamara V. Belousova, Tamara N. Elkina, Ekaterina A. Surovkina, Yulia A. Tatarenko
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: "Paediatrician" Publishers LLC 2017-07-01
Seri Bilgileri:Voprosy Sovremennoj Pediatrii
Konular:
healthy children
early infancy
human milk
cow's milk
goat's milk
milk formula
tolerability
Online Erişim:https://vsp.spr-journal.ru/jour/article/view/1759
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