Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

This study was focused on the optimization of the pulsed electric fields (PEF)-assisted extraction process using central composite design for response surface methodology from response surface methodology (RSM) with the aim to sustainably intensify the extractability of phenolic compounds from white...

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Главные авторы: Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2022-04-01
Серии:Frontiers in Sustainable Food Systems
Предметы:
pulsed electric fields
extraction
green solvents
response surface methodology
HPLC-PDA
grape by-products
Online-ссылка:https://www.frontiersin.org/articles/10.3389/fsufs.2022.854968/full
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