Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

This study was focused on the optimization of the pulsed electric fields (PEF)-assisted extraction process using central composite design for response surface methodology from response surface methodology (RSM) with the aim to sustainably intensify the extractability of phenolic compounds from white...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2022-04-01
Cyfres:Frontiers in Sustainable Food Systems
Pynciau:
pulsed electric fields
extraction
green solvents
response surface methodology
HPLC-PDA
grape by-products
Mynediad Ar-lein:https://www.frontiersin.org/articles/10.3389/fsufs.2022.854968/full
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