INTESTINAL VISCOSITY AT BROILER CHICKENS FED WITH COMBINED FORAGES WITH DIFFERENT PROPORTIONS OF BARLEY

Non-starch polysaccharides (NSP) are composed from chemical compounds with different physical and chemical proprieties (cellulose, arabinoxylans, beta glucans and pectic polysaccharides with manans and gallactans). The antinutritional effects on monogastrics are different and in many cases extreme....

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: LAVINIA STEF, D. DRINCEANU, RODICA CAPRITA, ELIZA SIMIZ, C. PANDUR, D. STEF, C. JULEAN, D. FOTA
Formato: Artigo
Idioma:Inglês
Publicado em: Agroprint Timisoara 2008-05-01
Colecção:Scientific Papers Animal Science and Biotechnologies
Assuntos:
non-starch polysaccharides
intestinal viscosity
barley
broiler chickens
Acesso em linha:http://spasb.ro/index.php/spasb/article/view/1249
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados