The effects of dietary protein and fiber levels on growth performance, gout occurrence, intestinal microbial communities, and immunoregulation in the gut-kidney axis of goslings

ABSTRACT: The current study evaluated the effects of dietary protein and fiber levels on growth performance, gout occurrence, intestinal microbial communities, and immunoregulation in the gut-kidney axis of goslings. A completely randomized 2 × 3 factorial design was adopted with 2 CP levels (180 [1...

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Główni autorzy: Yumeng Xi, Yuanpi Huang, Yue Li, Yunmao Huang, Junshu Yan, Zhendan Shi
Format: Artigo
Język:Inglês
Wydane: Elsevier 2022-05-01
Seria:Poultry Science
Hasła przedmiotowe:
crude fiber
protein
gosling gout
intestinal microbial communities
gut-kidney axis
Dostęp online:http://www.sciencedirect.com/science/article/pii/S0032579122000888
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