Popova, N. N., Kuchmenko, T. A., & Levchenko, A. U. (2013). STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies.
Chicago Stili AlıntıPopova, N. N., T. A. Kuchmenko, ve A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.
MLA AlıntıPopova, N. N., T. A. Kuchmenko, ve A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.