APA Цитирование

Popova, N. N., Kuchmenko, T. A., & Levchenko, A. U. (2013). STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies.

Chicago-стиль цитирования

Popova, N. N., T. A. Kuchmenko, and A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.

MLA-цитирование

Popova, N. N., T. A. Kuchmenko, and A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.