APA Citatie

Popova, N. N., Kuchmenko, T. A., & Levchenko, A. U. (2013). STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies.

Chicago Style citaat

Popova, N. N., T. A. Kuchmenko, en A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.

MLA citatie

Popova, N. N., T. A. Kuchmenko, en A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.