Popova, N. N., Kuchmenko, T. A., & Levchenko, A. U. (2013). STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies.
Dyfyniad Arddull ChicagoPopova, N. N., T. A. Kuchmenko, and A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.
Dyfyniad MLAPopova, N. N., T. A. Kuchmenko, and A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.