Advanced Glycation End Products in the Skin: Molecular Mechanisms, Methods of Measurement, and Inhibitory Pathways

Advanced glycation end products (AGEs) are a series of stable compounds produced under non-enzymatic conditions by the amino groups of biomacromolecules and the free carbonyl groups of glucose or other reducing sugars commonly produced by thermally processed foods. AGEs can cause various diseases, s...

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Detalhes bibliográficos
Main Authors: Chun-yu Chen, Jia-Qi Zhang, Li Li, Miao-miao Guo, Yi-fan He, Yin-mao Dong, Hong Meng, Fan Yi
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-05-01
Colecção:Frontiers in Medicine
Assuntos:
advanced glycation end products
skin barrier
keratinocytes
fibroblasts
protein cross-linking
matrix metalloproteinase
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmed.2022.837222/full
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