OBTAINING CHEESE BRYNZA WITH CARROT

The article is devoted to the problem of expanding of assortment of brine cheeses with low caloric content. The solution of the problem is proposed by developing a technology of cheese brynza with vegetable fillers. A recipe and technology for cheese brynza with carrot was developedwith optimal rati...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: B. . Abdizhapparova, N. . Khanzharov, G. . Orymbetova, B. . Khamitova
פורמט: Artigo
שפה:Inglês
יצא לאור: Almaty Technological University 2021-01-01
סדרה:Алматы технологиялық университетінің хабаршысы
נושאים:
brynza
carrot
technology
filler
cheese
brine
milk
брынза
сәбіз
технология
толтырғыш
ірімшік
құрамы
тұздық
сүт
морковь
наполнитель
сыр
состав
рассольный
молоко
גישה מקוונת:https://www.vestnik-atu.kz/jour/article/view/228
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