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New method for effective identification of adulterated Camellia oil basing on Camellia oleifera-specific DNA

Camellia oil obtained from Camellia oleifera seeds is rich in unsaturated fatty acids and unique flavors, and has become a rising high-quality edible vegetable oil in the world. However, honored as the “Oriental olive oil”, Camellia oil was widely adulterated for the situation of high price and shor...

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Detalhes bibliográficos
Main Authors: Xuexiang Cheng, Tao Yang, Yunhao Wang, Bingqian Zhou, Li Yan, Linzuo Teng, Fangbin Wang, Lili Chen, Yan He, Kunpeng Guo, Dangquan Zhang
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018-09-01
Colecção:Arabian Journal of Chemistry
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S187853521730268X
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