Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

Abstract Background Beef cuts in different regions of the carcass have different meat quality due to their distinct physiological function. The objective of this study was to characterize the region-specific expression differences using comparative transcriptomics analysis among five representative...

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Hlavní autoři: Tianliu Zhang, Tianzhen Wang, Qunhao Niu, Xu Zheng, Haipeng Li, Xue Gao, Yan Chen, Huijiang Gao, Lupei Zhang, George E. Liu, Junya Li, Lingyang Xu
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2022-05-01
Edice:BMC Genomics
Témata:
Meat quality
Region-specific expressed gene
Co-expression
Region-specific module
Beef cut
Cattle
On-line přístup:https://doi.org/10.1186/s12864-022-08527-3
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