Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts

Abstract Background Beef cuts in different regions of the carcass have different meat quality due to their distinct physiological function. The objective of this study was to characterize the region-specific expression differences using comparative transcriptomics analysis among five representative...

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Detalhes bibliográficos
Main Authors: Tianliu Zhang, Tianzhen Wang, Qunhao Niu, Xu Zheng, Haipeng Li, Xue Gao, Yan Chen, Huijiang Gao, Lupei Zhang, George E. Liu, Junya Li, Lingyang Xu
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-05-01
Colecção:BMC Genomics
Assuntos:
Meat quality
Region-specific expressed gene
Co-expression
Region-specific module
Beef cut
Cattle
Acesso em linha:https://doi.org/10.1186/s12864-022-08527-3
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