Загрузка...
Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ABSTRACT Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the Andean region. There have only been a few studies on yeasts associated with chicha fermentation, and the species diversity occurring during the production of this beverage is not known. The...
Сохранить в:
| Главные авторы: | , , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedade Brasileira de Microbiologia
|
| Серии: | Brazilian Journal of Microbiology |
| Предметы: | |
| Online-ссылка: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000400808&lng=en&tlng=en |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|