Optimization of the Glycyrrhizic Acid Extraction from Licorice by Response Surface Methodology

This study aims to extract Glycyrrhizic Acid (GA) from Glycyrrhiza glabra L. (licorice) using a novel, high efficiency, and low-cost extraction method. Water was chosen as the proper solvent for the extraction process to eliminate the requirement of harmful and toxic solvents, prepare an environment...

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Autors principals: Masoumeh Khanahmadi, Reza Ghaffarzadegan, Farahnaz Khalighi-Sigaroodi, Hassanali Naghdi Badi, Ali Mehrafarin, Reza Hajiaghaee
Format: Artigo
Idioma:Inglês
Publicat: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2018-02-01
Col·lecció:Iranian Journal of Chemistry & Chemical Engineering
Matèries:
glycyrrhiza glabra l
glycyrrhizic acid
licorice
response surface method (rsm)
Accés en línia:http://www.ijcce.ac.ir/article_26370_c220c1bad29df752b5e99053656a2852.pdf
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