Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare challenges of animal agriculture, the concept o...

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Bibliographic Details
Main Authors: Natalie Rubio, Isha Datar, David Stachura, David Kaplan, Kate Krueger
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
cellular agriculture
cell-based seafood
fish tissue culture
bioreactor
serum-free media
ocean conservation
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2019.00043/full
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