Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening

Polygalacturonase (PG) is an important hydrolytic enzyme involved in pectin degradation during fruit softening. However, the roles of PG family members in fruit softening remain unclear. We identified 45 PpPG genes in the peach genome which are clustered into six subclasses. PpPGs consist of four to...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Ming Qian, Yike Zhang, Xiangyan Yan, Mingyu Han, Jinjin Li, Fang Li, Furui Li, Dong Zhang, Caiping Zhao
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2016-11-01
Col·lecció:International Journal of Molecular Sciences
Matèries:
peach
PG family
fruit
softening
ripening
Accés en línia:http://www.mdpi.com/1422-0067/17/11/1933
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars