Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening

Polygalacturonase (PG) is an important hydrolytic enzyme involved in pectin degradation during fruit softening. However, the roles of PG family members in fruit softening remain unclear. We identified 45 PpPG genes in the peach genome which are clustered into six subclasses. PpPGs consist of four to...

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Detalhes bibliográficos
Main Authors: Ming Qian, Yike Zhang, Xiangyan Yan, Mingyu Han, Jinjin Li, Fang Li, Furui Li, Dong Zhang, Caiping Zhao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2016-11-01
Colecção:International Journal of Molecular Sciences
Assuntos:
peach
PG family
fruit
softening
ripening
Acesso em linha:http://www.mdpi.com/1422-0067/17/11/1933
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