Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening

Polygalacturonase (PG) is an important hydrolytic enzyme involved in pectin degradation during fruit softening. However, the roles of PG family members in fruit softening remain unclear. We identified 45 PpPG genes in the peach genome which are clustered into six subclasses. PpPGs consist of four to...

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Detaylı Bibliyografya
Asıl Yazarlar: Ming Qian, Yike Zhang, Xiangyan Yan, Mingyu Han, Jinjin Li, Fang Li, Furui Li, Dong Zhang, Caiping Zhao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2016-11-01
Seri Bilgileri:International Journal of Molecular Sciences
Konular:
peach
PG family
fruit
softening
ripening
Online Erişim:http://www.mdpi.com/1422-0067/17/11/1933
Etiketler: Etiketle
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