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Strategy of Utilization of Locally Available Crop Residues and By-Products for Livestock Feeding in Tunisia
Important quantifies of crops residues and by-products are yearly available in North African countries. This paper presents the screening of the most important by-products in Tunisia, their nutritional characteristics and the appropriate strategies to use most of them in order to improve ruminants f...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Presses Agronomiques de Gembloux
2001-01-01
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| Col·lecció: | Tropicultura |
| Matèries: | |
| Accés en línia: | http://www.tropicultura.org/text/v19n1/15.pdf |
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