Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

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Detaylı Bibliyografya
Asıl Yazarlar: Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-04-01
Seri Bilgileri:Foods
Konular:
plant protein
double protein dairy
process flow
production
health effects
taste
Online Erişim:https://www.mdpi.com/2304-8158/11/8/1067
Etiketler: Etiketle
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