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Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

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Библиографические подробности
Главные авторы: Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2022-04-01
Серии:Foods
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Online-ссылка:https://www.mdpi.com/2304-8158/11/8/1067
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