Comparative study on natural plant antibiotics – vegetable and their consumption among college students

The research study is aimed at evaluation of natural plant antibiotics utilization among college students (554) with different subject study (Pre-school and elementary education, Biology, Regional Tourism, Horticulture, Physical education) from 3 countries - Slovak Republic, Czech Republic and Hunga...

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Detalhes bibliográficos
Main Authors: Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian
Formato: Artigo
Idioma:Inglês
Publicado em: HACCP Consulting 2017-01-01
Colecção:Potravinarstvo
Assuntos:
natural plant antibiotics
garlic
onion
horse-radish
consumption
college students
Acesso em linha:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/778
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