QUALITY MANAGEMENT OF FOOD SYSTEMS WITH THE PREDICTED BIOPOTENTIAL ON THE BASIS OF PRODUCTS OF PROCESSING OF DOMESTIC LOW-OLIVE RAW MATERIALS

Summary. This receiving the vegetable complex food system (VCFS) on the basis of the cake of germs of wheat (CGW) is presented. The review of composition of vegetable oils from low-olive raw materials is given, prospects of its application for creation of food systems of the balanced structure on PN...

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Detalhes bibliográficos
Main Authors: T. V. Alekseeva, A. A. Rodionov, A. A. Vesnina, T. P. Larinа
Formato: Artigo
Idioma:Russo
Publicado em: Voronezh state university of engineering technologies 2015-07-01
Colecção:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Assuntos:
wheat germs
vegetable oils
pnzс structure
ῳ-6 and ῳ-3 fatty acids
vegetable food system
Acesso em linha:https://www.vestnik-vsuet.ru/vguit/article/view/620
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