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Regioselective biooxidation of (+)-valencene by recombinant <it>E. coli </it>expressing CYP109B1 from <it>Bacillus subtilis </it>in a two-liquid-phase system
<p>Abstract</p> <p>Background</p> <p>(+)-Nootkatone (<b>4</b>) is a high added-value compound found in grapefruit juice. Allylic oxidation of the sesquiterpene (+)-valencene (<b>1</b>) provides an attractive route to this sought-after flavoring....
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| Main Authors: | , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMC
2009-07-01
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| 叢編: | Microbial Cell Factories |
| 在線閱讀: | http://www.microbialcellfactories.com/content/8/1/36 |
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