Regioselective biooxidation of (+)-valencene by recombinant <it>E. coli </it>expressing CYP109B1 from <it>Bacillus subtilis </it>in a two-liquid-phase system

<p>Abstract</p> <p>Background</p> <p>(+)-Nootkatone (<b>4</b>) is a high added-value compound found in grapefruit juice. Allylic oxidation of the sesquiterpene (+)-valencene (<b>1</b>) provides an attractive route to this sought-after flavoring....

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Bibliographic Details
Main Authors: Schmid Rolf D, Itoh Masashi, Machida Kazuhiro, Girhard Marco, Arisawa Akira, Urlacher Vlada B
Format: Artigo
Language:Inglês
Published: BMC 2009-07-01
Series:Microbial Cell Factories
Online Access:http://www.microbialcellfactories.com/content/8/1/36
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