Llwytho...
Regioselective biooxidation of (+)-valencene by recombinant <it>E. coli </it>expressing CYP109B1 from <it>Bacillus subtilis </it>in a two-liquid-phase system
<p>Abstract</p> <p>Background</p> <p>(+)-Nootkatone (<b>4</b>) is a high added-value compound found in grapefruit juice. Allylic oxidation of the sesquiterpene (+)-valencene (<b>1</b>) provides an attractive route to this sought-after flavoring....
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BMC
2009-07-01
|
| Cyfres: | Microbial Cell Factories |
| Mynediad Ar-lein: | http://www.microbialcellfactories.com/content/8/1/36 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|