The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant

Peracetic acid (PAA) in poultry processing is not necessarily the same from company to company. Anecdotal evidence suggests that PeraClean may be more stable compared to the competition; however, it is not known what impact potential differences in chemical stability may have. In order to evaluate t...

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Detalhes bibliográficos
Main Authors: Kristina M. Feye, Dana K. Dittoe, Zhaohao Shi, Jessica Woitte, Casey M. Owens, Mike H. Kogut, Steven C. Ricke
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-10-01
Colecção:Microorganisms
Assuntos:
<i>salmonella</i>
<i>campylobacter</i>
poultry processing
paa
Acesso em linha:https://www.mdpi.com/2076-2607/7/11/503
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