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A Triterpenoid Compound From The Leaves of Lantana camaraLinn.
A triterpenoid has been isolated from the ethyl acetate fraction of Tahi ayam (Lantana camara Linn) leaves. The isolation was performed by chromatography of gravitation column with a gradient elution system using hexane, ethyl acetate and methanol. Purification by recrystallization produces white...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sriwijaya University
2018-02-01
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| Colecção: | IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
| Assuntos: | |
| Acesso em linha: | http://ijfac.unsri.ac.id/index.php/ijfac/article/view/86/49 |
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