Temporal Progression of Fatty Acids in Preterm and Term Human Milk of Mothers from Switzerland

We longitudinally compared fatty acids (FA) from human milk (HM) of mothers delivering term and preterm infants. HM was collected for 4 months postpartum at 12 time points for preterm and for 2 months postpartum at 8 time points for term group. Samples were collected from the first feed of the morni...

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Detalhes bibliográficos
Main Authors: Sagar K. Thakkar, Carlos Antonio De Castro, Lydie Beauport, Jean-François Tolsa, Céline J. Fischer Fumeaux, Michael Affolter, Francesca Giuffrida
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-01-01
Colecção:Nutrients
Assuntos:
human milk
preterm
term
infants
lipids
fatty acids
human milk fortification
docosahexaenoic acid (DHA)
mothers’ own milk
donor human milk
arachidonic acid (ARA)
eicosapentaenoic acid (EPA)
Acesso em linha:http://www.mdpi.com/2072-6643/11/1/112
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