CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

Climate change may have an impact on the occurrence of food safety hazards along the entire agri-food chain, from farm to fork. The interactions between environmental factors and food contamination, food safety and foodborne diseases are very complex, dynamic and difficult to predict. Extreme weathe...

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Detalhes bibliográficos
Main Authors: Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic
Formato: Artigo
Idioma:Inglês
Publicado em: The V.M. Gorbatov All-Russian Meat Research  Institute 2019-04-01
Colecção:Teoriâ i Praktika Pererabotki Mâsa
Assuntos:
climate change
mycotoxins
food safety
Acesso em linha:https://www.meatjournal.ru/jour/article/view/109
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